TM Studio Recipe Costing

Know what every dish really costs.

Recipe costing, pricing and invoicing for restaurants, cafes, bakeries and confectioners. Built for a real working kitchen, and it runs on your own PC.

Buy now See how it works

One-time purchase for Windows 10 and 11.

TM Studio Recipe Costing recipe screen with a live costing summary for a Margherita Pizza — Real program screen, showing sample data.

No subscriptionPay once, and it's yours.
No accountNo sign-up and no cloud.
Your data stays yoursRecipes and customers stay on your PC.
Works offlineNo internet needed in the kitchen.

One price change shouldn't mean a dozen spreadsheet edits.

Change one ingredient's price and every recipe that uses it updates, even three layers deep in a sub-recipe.

STEP 1
Ingredients
Enter what you buy, with supplier prices. Packaging counts too.
STEP 2
Net products
Account for peeling, trimming and cooking loss, so you cost what you actually use.
STEP 3
Sub-recipes
Reuse doughs, fillings, sauces and glazes across recipes.
STEP 4
Final recipes
See the true cost, then set a markup per piece and per batch.
STEP 5
Invoices
Bill customers, track payments and print PDFs with your logo.

Price with confidence

Sell the same recipe by the piece or as a whole batch, each with its own margin. Update markups in bulk when supplier prices shift, and give wholesale customers their own pricing.

Final Recipes list with cost and price columns

Invoice and get paid

Create invoices with VAT, drafts and partial payments, plus receipts and credit notes. They print as PDFs with your logo and bank details.

Invoice screen with invoice lines, payment status and credit note button

See the numbers that matter

The Costing view shows which recipes are under-priced. The Sales view shows sales, cost of goods and who still owes you. Reports export to Excel and PDF.